Description
Fungi are diverse, delicious, and sometimes deadly. With the growing interest in foraging for wild food, learning to accurately identify fungi reduces the risk of poisoning and minimises environmental harm. This extensively illustrated guide adopts a “slow mushrooming” approach—providing the information to thoroughly identify a few edible species, rather than superficially learning about many.
Wild Mushrooming: A Guide for Foragers combines scientific and cultural knowledge with stunning photography to offer a new perspective on fungi. It promotes “ecological foraging”—an approach grounded in care, conservation, and a deep understanding of ecosystem dynamics.
Check out our Mycology Books to learn more about this Fantastic Fungi World.
