Description
Growing Gourmet and Medicinal Mushrooms” by Paul Stamets is the ultimate guide to cultivating both gourmet and medicinal mushrooms, whether for commercial purposes or personal use.
David Arora, author of “Mushrooms Demystified,” praises this guide as “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.” It offers detailed cultivation parameters for thirty-one different mushroom species. This comprehensive mushroom cultivation bible includes gardening tips, advanced production techniques, and practical advice for constructing laboratories and growing rooms. Additionally, it provides delicious mushroom recipes and a vital troubleshooting guide.
The book features over 500 photographs, illustrations, and charts that clearly outline each phase of mushroom cultivation. A twenty-four-page color insert highlights the stunning beauty of various mushroom species. Ideal for ecologists, chefs, foragers, pharmacologists, commercial growers, or home gardeners—this essential handbook will help you begin, maintain a successful garden, and transform your mycological landscapes into the envy of the neighborhood.
For more insights into the fascinating world of fungi, check out our Mycology Books to explore this Fantastic Fungi World.
