Description
Please watch our video to learn more about P1, P2 and P3 cultures. This video is available in the ‘Video Guide’ tab.
Professional Range
P1 cultures, also known as master liquid Cultures, are the most vigorous cultures available on the market.
P2 Cultures are made from P1 cultures by expanding them 10 folds, so 10 ml to 100 ml.
Commercial Range
P3 Cultures are made from P2 cultures by expanding them 10-fold, so 10 ml to 100 ml.
Yellow Oyster (Pleurotus citrinopileatus) Gourmet. Wood-loving Species -also known as Golden Oyster-Side fruiting
Incubation T°:22-24 °C ,
Duration: 12-13 Days
Fruiting conditions:
Fruiting temp: 20°-30°C
Relative humidity: 85%,
CO2-concentration: less than 1000 ppm,
Light: 800-1500 lux,
Storage: Store the culture at 2°C
The liquid culture can be used in various cultivation techniques. You may introduce the liquid culture into sterilized grain jars/bags, agar Petri dishes, or even another nutrient Sterile jar to expand into the more liquid culture.
This mushroom liquid culture is made with the best strain we can find. It is checked every six months for its vigour and ability to fruit on a commercial scale. Each jar is tested before it is sent out. We give a 100% guarantee on our culture.
We offer High-Quality Disposable Gloves and Masks, essential for maintaining sterile conditions in your mycology projects. We also recommend you buy Biodegradable MEA agar cups for those testing liquid cultures or spore syringes before inoculating their bags. Do you need a sterile workspace? Have a look at our Still Air box (SAB).
The liquid culture can be used in various cultivation techniques. You may introduce the liquid culture into sterilized grain jars/bags, agar Petri dishes, or even another nutrient Sterile jar to expand into more liquid culture.
Storage instructions are mentioned on the storage tab.
Did you know that we sell Mushroom culture in form of Liquid culture and Agar plate ?
